A premium sustainable solution to microplastic pollution: The Ocean Straw Sets a New Standard.
Why The Ocean Straw is the Best Eco-Friendly Straw for the HoReCa Industry in 2025
Plastic waste and microplastics are among today’s most pressing environmental challenges — especially in the hospitality industry. From cocktails to takeaway coffee, single-use plastic items were once standard. But their environmental cost is no longer acceptable.
The Ocean Straw tackles this challenge head-on, offering a premium, sustainable alternative to traditional plastic straws — and a safer, more reliable option than many so-called “eco-friendly” alternatives.
Quick Summary
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💡 Learn why paper and PLA straws fall short
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🌿 Discover a compostable, PFAS-free alternative that performs
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🧪 Backed by science and aligned with EU regulations
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✨ Trusted by bartenders, cafes, and HoReCa leaders across Europe
The Problem With Plastic Straws in Hospitality
The Hotel, Restaurant, and Café (HoReCa) sector is a major consumer of single-use plastic. Millions of straws are used and discarded daily. These plastics don't just create visible waste; they break down into microplastics, contaminating ecosystems and entering the food chain.
Every year, an estimated 20–40 million tons of plastic waste leaks into nature. Food-related plastics may make up up to 50% of all coastal plastic waste.
Regulations Are Tightening
In response to this crisis, governments have acted. The EU Single-Use Plastics Directive (SUPD) banned plastic straws in 2021. In 2025, the Packaging and Packaging Waste Regulation (PPWR) further banned PFAS (forever chemicals) in food-contact packaging.
This has led many businesses to switch to paper, PLA, or bagasse straws. But these have serious drawbacks:
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Paper straws become soggy and fall apart, often within minutes. Many contain PFAS or synthetic glues.
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PLA straws (made from corn starch) require industrial composting and are not biodegradable in nature.
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Bagasse or bamboo straws often involve high energy/water usage and are typically imported from Asia, increasing carbon footprint.
Shipping one container from China to Europe causes up to 2,500 kg of CO2, compared to 150 kg for a container shipped within Europe.
So while these alternatives appear sustainable, their lifecycle impact often tells a different story.
The Ocean Straw: A Smarter, Safer Solution
The Ocean Straw offers a premium, compostable straw made in Spain from innovative wood and plant-based material sourced from Finland.
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No trees are cut: wood dust is recycled from industrial side streams
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All materials are sourced according to strict sustainability policies
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Short transportation distances keep emissions low
While reuse isn’t required, our straws are dishwasher-safe up to 10 times at 60°C, showcasing their durability and robustness.
They’re built for performance, offering the same convenience as plastic — without compromising the planet.
Key Benefits of The Ocean Straw
🌨️ Strong & Long-Lasting
Unlike paper, The Ocean Straw doesn't get soggy. It lasts for hours in drinks and is dishwasher-safe.
🙃 No Taste or Odor
No smell. No off-taste. Just a smooth drinking experience.
🚫 Free From PFAS and Allergens
Our straws are PFAS-free, allergen-free, and comply with EU food-contact regulations.
🛋️ Reduces Waste and Costs
Durable enough to be reused. Helps reduce microplastic pollution and long-term straw costs.
🌿 Supports Your Sustainability Goals
An easy switch that aligns with environmental commitments and makes your brand stand out.
Adopted by the Industry — Backed by Experts
Leading bars, cafes, and hotels are switching to The Ocean Straw. It’s even endorsed by the Bartender Associations in both Norway and Sweden as the new standard in HoReCa.
When sustainability is effortless, it becomes standard. With evolving regulations and rising guest expectations, the time to act is now.
You don’t have to choose between performance and purpose. With The Ocean Straw, you get both.
Frequently Asked Questions
Is The Ocean Straw reusable?
Yes. It’s designed for single use but built strong enough for multiple uses and dishwasher cycles.
What is it made of?
A blend of biodegradable wood-based materials from responsibly managed forests in Finland.
Is it really compostable?
Yes. It meets the EN 13432 standard for industrial composting and leaves no permanent microplastics.
Can it replace plastic straws in cocktails or smoothies?
Absolutely. It holds up better than paper in both hot and cold beverages.
How do I test it?
Try it for yourself — request a free sample kit today.
Useful Links
Ready to Raise Your Standards?
Join the movement toward smarter sustainability in hospitality. Offer your guests the best eco-friendly drinking experience without compromising on quality.
👉 Request your free sample kit now and see the difference.