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The Ocean Straw News
Showing 19 to 36 of 38 articles
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Waste Management in Hotels: Best Practices and Solutions
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Effective Hotel Environmental Policies for Sustainable Operations
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What Is Cradle to Cradle? A Simple Guide for Hospitality
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Are Paper Straws Bad for Environment? Impacts for Hotels
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What Is Greenwashing? 2025 Guide for Hotels & Restaurants
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What Is PLA Material? A 2025 Guide for Hotels and Restaurants
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Top Hotel Sustainability Initiatives for 2025 Success
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How to Avoid Greenwashing: A Practical Guide for Hotels and Restaurants 2025
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Community Engagement Sustainability: Hotel & Restaurant Best Practices 2025
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Why The Ocean Straw Group Is Built for Hospitality – Not Just a Niche Eco Brand
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How Design Impacts Sustainability and the Customer Experience in Hospitality
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Did You Say Recycling? Understanding Mechanical, Organic, and Chemical Recycling
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Sustainability in Action: The Ocean Straw at Trade Shows and in Real-World Hospitality
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From Ferries to Wholesale: How Stena Line and Snabbgross Are Leading the Shift Toward Sustainable Straws
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Behind the Scenes: Expanding to Sweden, Dubai, and Across Europe
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Introducing The Ocean Cup: The Sustainable Reusable Cup Changing HoReCa Beverage Service
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Why Leading Hotels and Restaurants Are Switching to Compostable, PFAS-Free Straws
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Compostable Straws Made Easy: How The Ocean Straw Combines Sustainability with Seamless Distribution